Alinea’s coronavirus-inspired hors d’oeuvre sparks backlash

Alinea, Chicago’s temple of molecular gastronomy, ignited a social media kerfuffle with one of chef Grant Achatz’s newest creations: a COVID-19 canape.

Moses Tychicas Moses Tychicas
Jul 18, 2020 - 19:31
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Alinea’s coronavirus-inspired hors d’oeuvre sparks backlash

Alinea, Chicago’s temple of molecular gastronomy, ignited a social media kerfuffle with one of chef Grant Achatz’s newest creations: a COVID-19 canape.

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