Alinea’s coronavirus-inspired hors d’oeuvre sparks backlash

Alinea, Chicago’s temple of molecular gastronomy, ignited a social media kerfuffle with one of chef Grant Achatz’s newest creations: a COVID-19 canape.

Alinea’s coronavirus-inspired hors d’oeuvre sparks backlash

Alinea, Chicago’s temple of molecular gastronomy, ignited a social media kerfuffle with one of chef Grant Achatz’s newest creations: a COVID-19 canape.